Restaurants
What’s All the Buzz About?
Rooftop Bees Keep Things Sweet at The Dominick Hotel and One MICHELIN Star Vestry
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
The MICHELIN Guide to Creating The Perfect Spring Cocktail
Crafting Sustainable Cocktails: An Inside Look at Innovative Bar Programs
2024 Florida MICHELIN Bib Gourmands
4 new wallet friendly spots join the Florida selection.
New Additions to The MICHELIN Guide Florida February 2024
19 new additions are coming to the Sunshine State.
Palisociety Takes the Show on the Road
Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.
Thomas Keller's Bouchon in Coral Gables is Florida's New Favorite Bistro
The iconic chef brings his exacting vision to classic cuisine.
Art Basel and L’Atelier de Joël Robuchon Prove the Plate is an Equally Brilliant Canvas
For three-nights-only, chefs from L'Atelier restaurants around the world converge in Miami for a unique dining experience.
About the MICHELIN Guide
Inside our history and the lives of our inspectors